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Turkey In Jalapeno Cream Sauce

Turkey In Jalapeno Cream Sauce is built on Flour Unbleached All Purpose, Black Peppercorns Cracked, Salt, and Margarine Or Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1/2 tsp
• 1/4 tsp
• 1/4 cup

Method (preview)

1. 1

   Prepare Jalapeno Cream Sauce and set aside.

2. 2

   Flatten each turkey breast slice to 1/4 inch thickness between to sheets of waxed paper or plastic wrap. Mix flour, salt, and pepper.

3. 3

   Coat turkey with the flour mixture.

4. 4

   Heat margarine in 10-inch skillet until melted.

5. 5

   Cook turkey in margarine, turning once, until done, about 8 minutes.

6. 6

   Serve with Jalapeno Cream Sauce.