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Turkey Jalapeño Sausage Reuben

Make Turkey Jalapeño Sausage Reuben at home with Onions Finely Diced, Bread Crumbs, Milk, Salt, and Heavy Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2/3 cup
• 1/3 cup
• 1/3 cup
• 1 1/4 tsp
• 1/3 cup
• 1 tbsp

Method (preview)

1. 1

   In a medium skillet place the bacon fat and heat it on medium until it is hot.

2. 2

   Add the onions and garlic, and sauté them for 4 to 5 minutes, or until the onions are tender.

3. 3

   Let the vegetables cool and then purée them.

4. 4

   In a large bowl place the jalapeño chile peppers, bread crumbs, milk, salt, and puréed onions.

5. 5

   Gently mix the ingredients together so that they are well blended.

6. 6

   In a medium bowl place the egg, egg white, and heavy cream.

7. 7

   Whisk the ingredients together.

8. 8

   Add the oil and ground turkey, and mix them in with your hands.

9. 9

   Add the cilantro and mix it in.

10. 10

    Add the bread crumb mixture, and mix it in well with your hands.

11. 11

    Shape the meat mixture into 8 patties that are the size of the bread slices.

12. 12

    Preheat the oven to 350°F.

13. 13

    Place the patties in a baking pan and bake them for 10 minutes on each side, or until they are firm.

14. 14

    On each slice of the bread place a slice of cheese and tomato.

15. 15

    Place the bread slices under a preheated broiler until the cheese has melted.

16. 16

    Place one baked sausage patty on top of each grilled bread piece.

17. 17

    Top it with the Southwestern Slaw.

18. 18

    Serve the Black Bean

19. 19

    Relish on the side.