Turkey Jalapeno Sausage Reuben
Turkey Jalapeno Sausage Reuben comes together with Onions Finely Diced, Garlic Finely Minced, Bread Crumbs, Milk, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.
Illustrative photo
Ingredients
- 2/3 cup
- 3 clove
- 1/3 cup
- 1/3 cup
- 1 1/4 tsp
- 1/3 cup
- 1 tbsp
- 8 slice
- 8 slice
- 8 slice
Method (preview)
- 1
In a medium skillet place the bacon fat and heat it on medium until it is hot.
- 2
Saute the onions and garlic for 4 to 5 minutes, or until the onions are tender.
- 3
Let the vegetables cool (about 10-15 mins.) and then puree them
- 4
In a LARGE BOWL place the jalapeno Chile peppers, bread crumbs, milk, salt, and pureed onions.
- 5
Gently mix the ingredients together so that they are well blended.
- 6
In a MEDIUM BOWL place the egg, egg white, and heavy cream. Whisk the ingredients together.
- 7
Continuing with medium bowl, add the oil and ground turkey, and mix them in with your hands.
- 8
Add the cilantro and mix it in.
- 9
Add the bread crumb mixture, and mix it in well with your hands.
- 10
Shape the meat mixture into 8 patties that are the size of the bread slices.
- 11
Preheat the oven to 350°. Place the patties in a baking; pan and BAKE them for 10
- 12
MINS on each side, or until they are firm.
- 13
On each slice of the bread place a slice of cheese and tomato.
- 14
Place the bread slices under a preheated BROILER until the cheese melts.
- 15
Place one baked sausage patty on top of each grilled bread piece.
- 16
Top it with the Southwestern Slaw.
- 17
Serve the Black Bean relish on the side.
- 18
NOTES: These turkey patties are baked 350F/180C topped with cheese and tomato, which is broiled. Serve with Southwestern Slaw and Black Bean Relish
- 19
Executive Chef Bill Connelly.
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