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Turkey Meatballs C/p

Turkey Meatballs C/p is a home-style recipe made with Apple Jelly, Vinegar, Egg, Seasoned Bread Crumbs, Milk, and Garlic Salt. Serves 30.

Ingrédients

• 10 oz
• 1 tbsp
• 1
• 1/4 cup

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Méthode (aperçu)

1. 1

   In 3 1/2 or 4 quart crockery cooker: stir together barbeque sauce, jelly, tapioca and vinegar. Cover; cook on high-heat setting while preparing meatballs.

2. 2

   For meatballs, in large bowl combine egg, bread crumbs, milk and garlic salt. Add ground turkey and mix well.