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Turkey meatballs in tomato sauce

Turkey meatballs in tomato sauce is a home-style recipe made with Celery, Garlic Oil, Sugar, Sea Salt Flakes Or Pouring Salt, Breadcrumbs, and Worcestershire Sauce.

Ingredientes

• 1.0 stick Celery
• 2.0 tbsp Garlic Oil
• 1.0 tsp Sugar
• 1.0 tsp Sea Salt Flakes Or Pouring Salt

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Preparo (prévia)

1. 1

   Warm the garlic oil in a large, heavy-based saucepan or casserole, add the onion and celery mixture, along with the thyme, and cook at a moderate to low heat, stirring every now and again, for about 10 minutes.

2. 2

   Add the cans of plum tomatoes, filling up each empty can with water to add to the pan. Season with the sugar, salt and pepper, stir well and let the mixture come to a bubble, then turn the heat down and simmer the sauce gently while you get on with the meatballs.