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Turkey Meatballs with Honey Mustard Sauce

A home-style Turkey Meatballs with Honey Mustard Sauce made with Egg Substitute, Onion Chopped, Unsweetened Pineapple Juice, and Honey. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1/4 cup
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   In medium bowl, thoroughly mix turkey, cracker meal, egg beaters, onion, 1/4 tsp. dry mustard and tarragon.

2. 2

   Shape into 28 (1 1/4 inch) balls.

3. 3

   Place on a greased rack on a 15 1/2 x 10 1/2 x 1 inch baking pan.

4. 4

   Bake at 375 F for 30 minutes.

5. 5

   Serve immediately.

6. 6

   In small saucepan, over medium-high heat, stir together remaining dry mustard and remaining ingredients until mixture thickens and boils.

7. 7

   Serve as a dipping sauce with meatballs.

8. 8

   Prepare as above; cool. Wrap and freeze. To reheat, arrange frozen appetizers on baking sheet.