← All recipes

Turkey meatballs with spaghetti and tomato sauce

Make Turkey meatballs with spaghetti and tomato sauce at home with Olive Oil, Salt And Freshly Ground Black Pepper, Flour For Dusting, Sunflower Oil, and Garlic Crushed. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1/2 tsp
• 1 tbsp
• 2 tbsp
• 1 tbsp
• 1 clove
• 1 tbsp
• 2 tsp

Method (preview)

1. 1

   For the meatballs, heat the oil in a pan and fry the onion for about 10 minutes until softened.

2. 2

   For the sauce, heat the oil in a pan and fry the onion for about 10 minutes until softened.

3. 3

   Add the crushed garlic and sauté for one minute.

4. 4

   Add all the remaining ingredients and simmer, covered, for seven minutes.

5. 5

   For the meatballs, add the turkey mince, grated apple, thyme, sautéed onions, salt and freshly ground black pepper to the soaked breadcrumbs and mix together.

6. 6

   Heat the sunflower oil in a frying pan and brown the meatballs.

7. 7

   Transfer the meatballs to the pan of tomato sauce and simmer, uncovered, for 8-10 minutes.

8. 8

   Cook the spaghetti according to the instructions on the packet.

9. 9

   Drain and toss with the sauce.

10. 10

    Sprinkle with a little chopped parsley or basil and serve.