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Turkey Mole (crockpot)

Turkey Mole (crockpot) is a home-style recipe made with Sesame Seeds, Slivered Almonds, Dried New Mexico Or California Chile, Large Onion, Garlic, and Raisins. Serves 8.

Ingredienti

• 0.25 cup Sesame Seeds
• 0.5 cup Slivered Almonds
• 1.0 Dried New Mexico Or California Chile
• 1.0 Large Onion

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Preparazione (anteprima)

1. 1

   Toast sesame seeds in a small, non-stick frying pan over medium heat until golden brown (3 to 5 minutes), stirring often. Remove from pan. Add almonds to pan and toast until golden brown (5 to 8 minutes), stirring occasionally. Remove from pan. Add chile to pan and cook, turning occasionally, until chile is softened and richly fragrant (about 2 minutes). Remove from pan.

2. 2

   In a 5-quart or larger electric slow cooker, combine onion, garlic, raisins, chile powder, coriander, cloves, anise seeds, cinnamon stick, chile, almonds and sesame seeds. Rinse turkey, pat dry and place in cooker. Pour in tomatoes. Mix tomato paste and tequila; pour over turkey. Cover and cook at low setting until turkey is so tender it pulls away from bones when prodded with a fork (8 1/2 to 10 1/2 hours).