Turkey-mushroom Soup

Name: Turkey-mushroom Soup
Yield: 6.0
Ingredients: 4.0 cup Sliced Mushrooms; 0.5 cup Chopped Onion; 0.5 cup Each Sliced Carrots Amp Celery; 2.0 clove Garlic Minced; 2.0 tablespoon Margarine; 2.0 tablespoon All Purpose Flour; 0.25 teaspoon Salt; 0.125 teaspoon Dried Whole Thyme; 0.125 teaspoon Dried Whole Marjoram; 0.5 cup Skim Milk; 1.0 tablespoon Dry Sherry; 1.0 Egg Yolk Lightly Beaten; 1.0 Chicken Broth; 1.0 cup Cubed Cooked Turkey; 0.3333 cup Cooked Regular Rice; 1.0 tablespoon Diced Pimento

Turkey-mushroom Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

4.0 cup Sliced Mushrooms
0.5 cup Chopped Onion
0.5 cup Each Sliced Carrots Amp Celery
2.0 clove Garlic Minced

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Method (preview)

1
Combine mushrooms, onion, celery, carrots, garlic and
2
margarine in a 2 quart casserole; microwave, uncovered

at HIGH for 6 to 7 minutes, stirring after 3 minutes.

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