Turkey Noodle Casserole
Turkey Noodle Casserole is a home-style recipe made with Wide Egg Noodles, Unsalted Butter, Small Onion Minced, All Purpose Flour, Evaporated Skimmed Milk, and Cream Sherry.
Ingrediënten
- 8 oz
- 2 tbsp
- 1
- 1 1/2 tbsp
+ 3 ingrediënten meer — meld je gratis aan om alles te zien.
Bereiding (voorbeeld)
- 1
Preheat oven to 375 degrees and butter a 3 quart oven proof casserole dish.
- 2
Cook noodles according to package directions, until al dente, drain, place in a large mixing bowl and set aside.
Meanwhile, in a large skillet, over medium high heat, saute onion in butter until softened, about 5 minutes.
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