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Turkey Noodle Soup

Turkey Noodle Soup is a home-style recipe made with Stock, All Bones From Roast Turkey, Water, Bay Leaf, Celery Chopped, and Onion Quartered Soup. Serves 6.

Ingredienti

• Stock
• 1.0 All Bones From Roast Turkey
• 7.0 cup Water
• 1.0 Bay Leaf

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Preparazione (anteprima)

1. 1

   STOCK: In stockpot or large saucepan, combine bones, water, bay leaf, celery and onion. (Skin and drippings may be included, if desired.) Simmer, covered about 4 hours.

2. 2

   Strain, reserving stock.