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Turkey Onion & Tomato Pita Pockets

This Turkey Onion & Tomato Pita Pockets recipe uses Light Brown Sugar, Balsamic Vinegar, and Fruity Olive Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1/4 cup
• 1 tbsp

Method (preview)

1. 1

   In a large bowl, toss together the onion, tomatoes, turkey, lettace, and basil.

2. 2

   Sprinkle with the brown sugar and drizzle with the vinegar and olive oil.

3. 3

   Toss well and season with salt and pepper.

4. 4

   Cover and let marinate in the refrigerator for at least two hours.

5. 5

   To make the sandwich, mound the mixture into the pita pockets and serve at once.