Turkey (or Beef) And Corn Dumpling Casserole

Name: Turkey (or Beef) And Corn Dumpling Casserole
Ingredients: 1.0 pound Ground Turkey; 1.0 Small Onion Chopped; 0.6667 cup Beef Broth; 0.5 teaspoon Sage; 1.0 tablespoon Vegetable Oil; 1.0 can Tomato Sauce; 0.5 teaspoon Salt; 0.5 A Green Pepper Chopped; 2.0 clove Garlic; 0.5 cup Corn Meal; 0.5 teaspoon Baking Powder; 0.25 teaspoon Dried Rosemary; 0.25 cup Milk; 2.0 tablespoon Flour; 0.25 teaspoon Salt; 1.0 Egg; 1.5 teaspoon Vegetable Oil

Turkey (or Beef) And Corn Dumpling Casserole — a community recipe on Potlikkr.

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Ingredients

1.0 lb Ground Turkey
1.0 Small Onion Chopped
0.6667 cup Beef Broth
0.5 tsp Sage

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Method (preview)

1
In a heavy skillet brown the turkey (or beef) in oil, breaking up
2
meat with spoon, about 5 minutes or until lightly browned. Add

remaining ingredients, except the dumplings. Bring to a boil;

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