Turkey (or Chicken) Stew

Name: Turkey (or Chicken) Stew
Yield: 10 servings
Ingredients: 3 tablespoon Olive Oil; 4 stalk Celery Into Bite Size; 4 Carrots Cut Into Bite Size; 1 Red Bell Pepper Cut Into Bite Size; 6 Garlic; 1 Sweet Onion Salt And Freshly Ground Black Pepper; 1 can Tomatoes Including Juice; 2 quart Homemade Turkey Broth; 1 tablespoon Dried Basil Leaves; 1 can Tomato Paste; 3 Bay Leaves; 1 teaspoon Dried Thyme Leaves; 2 pound Cooked Leftover Turkey Diced Or Shredded; 1 can Black Beans Drained And Rinsed; 2 can Potatoes; 1 teaspoon Chipotle Hot Sauce; 1 cup White Wine

Turkey (or Chicken) Stew is a home-style recipe made with Olive Oil, Celery Into Bite Size, Carrots Cut Into Bite Size, Red Bell Pepper Cut Into Bite Size, Garlic, and Large Sweet Onion Salt And Freshly Ground Black Pepper. Serves 10.

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🍽 Serves 10

Ingredients

3 tbsp
4 stalk
4
1

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Method (preview)

1
Heat the oil in a large, heavy saucepan over medium heat.
2
Add the celery, carrots, red pepper, garlic and onion.

Saute the vegetables until the onion is translucent, about 7 - 8 minutes.

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