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Turkey Or Chicken Tetrazzini I.E.S.Jjgf65A

Make Turkey Or Chicken Tetrazzini I.E.S.Jjgf65A at home with Butter, Turkey Or Chicken, Pepper, Chicken Turkey Broth, and Light Cr Or Evap Milk. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 3 cup
• 1/8 tsp
• 2 cup
• 1 cup
• 1/4 cup
• 1 tsp

Method (preview)

1. 1

   MELT BUTTER IN SKILLET AND ADD MUSHROOMS AND COOK FOR 2 MINUTES.ADD FLOUR,BROTH,CREAM,SALT,PEPPER.COOK OVER LOW HEAT,STIRRING UNTIL THICKENED.BUTTER

2. 2

   A 2 QUART CASSEROLE DISH,IN A LARGE BOWL MIX TURKEY AND MUSHROOM CREAM MIXTURE

3. 3

   TOGETHER WITH SPAGHETTI.

4. 4

   PUT 1/2 OF THE CHEESE IN WI THIS MIXTURE.

5. 5

   PUT INTO CASSEROLE DISH AND SPRINKLE REST OF CHEESE ON TOP.

6. 6

   BA IN 400 DEG.

7. 7

   OVEN FOR 20

8. 8

   SREVINGS.