Turkey Pad Thai

Name: Turkey Pad Thai
Ingredients: 1 pound Vermicelli Fettucine Or Rice Sticks; 3/4 cup Fish Sauce Or T Soy Sauce; 4 teaspoon Paprika; 4 teaspoon Apple Cider Vinegar; 2 tablespoon Sugar; 1/2 cup Vegetable Oil; 8 ounce Ground Turkey; 2 teaspoon Dried Crushed Chile Pepper; 10 ounce Bean Sprouts; 4 Green Onions; 1/2 cup Unsalted Crushed Peanuts; 1/4 cup Cilantro

Turkey Pad Thai is a home-style recipe made with Vermicelli Fettucine Or Rice Sticks, Fish Sauce Or T Soy Sauce, Paprika, Apple Cider Vinegar, Sugar, and Vegetable Oil.

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Ingredients

1 lb
3/4 cup
4 tsp
4 tsp

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Method (preview)

1
Boil the noodles until al dente (this takes less time for rice sticks than wheat pasta). Drain.
2
In soup bowl, combine soy or fish sauce, paprika, vinegar, and sugar.

Heat the oil in a wok.

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