Turkey Pad Thai

Name: Turkey Pad Thai
Ingredients: 1.0 pound Vermicelli Fettucine Or Rice Sticks; 0.75 cup Fish Sauce Or T Soy Sauce; 4.0 teaspoon Paprika; 4.0 teaspoon Apple Cider Vinegar; 2.0 tablespoon Sugar; 0.5 cup Vegetable Oil; 8.0 ounce Ground Turkey; 2.0 tablespoon Minced Or Pressed Garlic; 2.0 teaspoon Dried Crushed Chile Pepper; 10.0 ounce Bean Sprouts; 4.0 Chopped Green Onions; 0.5 cup Unsalted Crushed Peanuts; 0.25 cup Chopped Cilantro

Turkey Pad Thai is a home-style recipe made with Vermicelli Fettucine Or Rice Sticks, Fish Sauce Or T Soy Sauce, Paprika, Apple Cider Vinegar, Sugar, and Vegetable Oil.

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Ingredienti

1.0 lb Vermicelli Fettucine Or Rice Sticks
0.75 cup Fish Sauce Or T Soy Sauce
4.0 tsp Paprika
4.0 tsp Apple Cider Vinegar

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Preparazione (anteprima)

1
lemon or lime
2
shredded lettuce

Boil the noodles until al dente (this takes less time for rice

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