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Turkey Paprikash

Turkey Paprikash is a home-style recipe made with Small Onions, Garlic, Olive Oil, To Tbls Paprika, Salt, and Each Boneless Skinless Turkey Breast Cutlets. Serves 4.

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Turkey Paprikash

재료

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조리법 (미리보기)

  1. 1

    Day before serving, marinate turkey: In food processor fitted with chopping

  2. 2

    blade, puree 2 onion halves, the garlic, 3 tablespoons olive oil, the paprika

and 1/2 tea salt until smooth. In 1-quart bowl, combine puree and turkey

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