Turkey Pastrami

Name: Turkey Pastrami
Yield: 0.0
Ingredients: 1.0 Turkey Breast Skin On Brine; 1.0 quart Water; 0.5 cup Tightly Packed Brown Sugar; 0.5 cup Kosher Salt Dry Spice Mix; 1.0 tablespoon Whole Black Peppercorns; 2.0 teaspoon Dried Thyme Leaves; 3.0 Bay Leaves; 1.0 teaspoon Whole; 6.0 Garlic; 1.0 teaspoon Dried Juniper Berries Dry Rub; 0.3333 cup Crushed Dried Juniper Berries; 0.25 cup Coarsely Ground Black Pepper

Turkey Pastrami — a community recipe on Potlikkr.

🍽 Serves 0.0

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Ingredients

1.0 Turkey Breast Skin On Brine
1.0 qt Water
0.5 cup Tightly Packed Brown Sugar
0.5 cup Kosher Salt Dry Spice Mix

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Method (preview)

1
In a small sauce pan, combine water, sugar and salt; bring to a boil, stirring until solids dissolve.
2
Remove from heat and add dry spice mixture. Let cool. In a nonreactive container pour cooled

brine mixture over turkey breast until completely covered. Refrigerate, covered, for 48 hours.

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