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Turkey Patties In Mushroom Wine Sauce

A home-style Turkey Patties In Mushroom Wine Sauce made with Onion, Salt, and Cracked Pepper. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Saute half the mushrooms and the chopped onion in margarine in a large frying pan.

2. 2

   Combine sauteed vegetables with turkey, egg, salt, and herbs.

3. 3

   Shape turkey mixture into 4 patties.

4. 4

   Broil 3-5 minutes on each side until cooked through.

5. 5

   While patties are cooking, add remaining mushrooms, wine, and pepper to frying pan.

6. 6

   Simmer gently and serve sauce over patties.

7. 7

   Exchanges per serving: 3 1/2 Lean Meat Exchanges

8. 8

   Low-sodium diets: Omit salt. Use unsalted margarine.

9. 9

   EggBeaters for the egg.