Turkey Potpies Baked In Mini Squashes

Name: Turkey Potpies Baked In Mini Squashes
Ingredients: 1.5 cup Chicken Broth; 0.3333 cup Thinly Sliced Carrots; 0.5 cup Thinly Sliced Celery; 0.3333 cup Green Beans Cut Into Inch; 0.3333 cup Diced Sweet Red Pepper; 1.0 cup Milk; 0.25 cup Chopped Onion; 0.125 teaspoon Freshly Ground Black Pepper; 0.5 teaspoon Salt Or To Taste; 1.0 cup Unbleached All Purpose Flour; 0.75 cup Whole Wheat Flour; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.75 cup Low Fat Buttermilk; 1.0 teaspoon Honey

Turkey Potpies Baked In Mini Squashes is a home-style recipe made with Chicken Broth, Thinly Sliced Carrots, Thinly Sliced Celery, Green Beans Cut Into Inch, Diced Sweet Red Pepper, and Milk.

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Ingredients

1.5 cup Chicken Broth
0.3333 cup Thinly Sliced Carrots
0.5 cup Thinly Sliced Celery
0.3333 cup Green Beans Cut Into Inch

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Method (preview)

1
1. Cut off top third of each squash. Thoroughly scrape out seeds and loose
2
fiber. Place tops back on squash and place them on baking sheet. Bake at

350F until flesh is tender, 30 minutes.

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