Turkey Ragout

Name: Turkey Ragout
Yield: 6.0
Ingredients: 1.0 Large Onion Thinly Sliced; 2.0 clove Garlic Minced Or Pressed; 8.0 ounce Mushrooms Cut Into Quarter; 0.5 teaspoon Dry Thyme; 0.125 teaspoon Ground White Pepper; 2.0 pound Boneless Skinless Turkey Breast; 3.0 tablespoon All Purpose Flour; 0.3333 cup Dry White Wine Or Chicken Broth; 1.0 tablespoon Tomato Paste; Salt

Turkey Ragout — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.0 Large Onion Thinly Sliced
2.0 clove Garlic Minced Or Pressed
8.0 oz Mushrooms Cut Into Quarter
0.5 tsp Dry Thyme

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Method (preview)

1
In a 3-quart or large electric slow cooker, combine onion, garlic,
2
mushrooms, thyme, and white pepper. Rinse turkey, pat dry and cut

into 1 1/2-inch cubes. Coat turkey cubes with flour, arrange on

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