Turkey Ranchero

Name: Turkey Ranchero
Yield: 8.0
Ingredients: 4.0 Turkey Thighs; 1.0 package Enchilada Sauce Mix; 6.0 ounce Tomato Paste; 0.25 cup Water; 4.0 ounce Monterey Jack; 0.3333 cup Lowfat Yogurt Or Sour Cream; 0.25 cup Green Onions; 1.5 cup Corn Chips

Turkey Ranchero — a community recipe on Potlikkr.

🍽 Serves 8.0

🍗

Ingredients

4.0 Turkey Thighs
1.0 pkg Enchilada Sauce Mix
6.0 oz Tomato Paste
0.25 cup Water

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Method (preview)

1
With sharp knife, cut each thigh in half; remove bone and skin. Place in
2
crockpot. Combine enchilada sauce mix with tomato paste and water.

Mixture will be thick. Spread on thighs. Cover; cook on LOW 7 to 8 hours

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