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Turkey salad with Chinese cabbage, beansprouts and Vietnamese mint

Turkey salad with Chinese cabbage, beansprouts and Vietnamese mint is a home-style recipe made with Salt Or To Taste, Fish Sauce, Freshly Squeezed Lime Juice, Rice Vinegar, Caster Sugar, and Very Finely Chopped Garlic.

Ingredients

• 1/4 tsp
• 3 tbsp
• 3 tbsp
• 1 tbsp

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   40g/1½oz roasted peanuts, coarsely chopped, plus extra to serve Mix the shallots and salt in a large bowl and set aside for 30 minutes, or until softened.

2. 2

   Meanwhile, for the dressing, mix together the dressing ingredients in a separate bowl until well combined.