Turkey Satay with Peanut Sauce

Name: Turkey Satay with Peanut Sauce
Yield: 7.0
Ingredients: 2.0 pound Boneless Turkey Breast Cut Into Cubes; 0.3333 cup Skim Milk; 2.0 tablespoon Oil; 2.0 teaspoon Soy Sauce; 2.0 tablespoon Minced Dry Onions; 1.0 teaspoon Crushed Dried Red Chile Pepper Flakes; 1.0 teaspoon Grated Lemon Peel; 0.5 teaspoon Ground Ginger; Peanut Sauce

Turkey Satay with Peanut Sauce is a home-style recipe made with Boneless Turkey Breast Cut Into Cubes, Skim Milk, Oil, Soy Sauce, Minced Dry Onions, and Crushed Dried Red Chile Pepper Flakes. Serves 7.

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🍽 Für 7.0

Zutaten

2.0 lb Boneless Turkey Breast Cut Into Cubes
0.3333 cup Skim Milk
2.0 tbsp Oil
2.0 tsp Soy Sauce

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Zubereitung (Vorschau)

1
Combine meat, milk, oil, soy sauce, onions, pepper flakes, lemon
2
peel, and gingerin shallow baking dish, making sure turkey is

submerged. Allow to marinate at least 4 hours in refrigerator.

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