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Turkey Satay with Peanut Sauce

Turkey Satay with Peanut Sauce is a home-style recipe made with Boneless Turkey Breast Cut Into Cubes, Skim Milk, Oil, Soy Sauce, Minced Dry Onions, and Crushed Dried Red Chile Pepper Flakes. Serves 7.

Ingredientes

• 2 lb
• 1/3 cup
• 2 tbsp
• 2 tsp

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Preparación (vista previa)

1. 1

   Combine meat, milk, oil, soy sauce, onions, pepper flakes, lemon peel, and gingerin shallow baking dish, making sure turkey is submerged.

2. 2

   Allow to marinate at least 4 hours in refrigerator.