Turkey Satay with Peanut Sauce
Turkey Satay with Peanut Sauce is a home-style recipe made with Boneless Turkey Breast Cut Into Cubes, Skim Milk, Oil, Soy Sauce, Minced Dry Onions, and Crushed Dried Red Chile Pepper Flakes. Serves 7.
🍽 Pour 7.0
Ingrédients
- 2.0 lb Boneless Turkey Breast Cut Into Cubes
- 0.3333 cup Skim Milk
- 2.0 tbsp Oil
- 2.0 tsp Soy Sauce
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Méthode (aperçu)
- 1
Combine meat, milk, oil, soy sauce, onions, pepper flakes, lemon
- 2
peel, and gingerin shallow baking dish, making sure turkey is
submerged. Allow to marinate at least 4 hours in refrigerator.
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