Turkey Satay with Peanut Sauce
Turkey Satay with Peanut Sauce is a home-style recipe made with Boneless Turkey Breast Cut Into Cubes, Skim Milk, Oil, Soy Sauce, Minced Dry Onions, and Crushed Dried Red Chile Pepper Flakes. Serves 7.
🍽 7인분
재료
- 2 lb
- 1/3 cup
- 2 tbsp
- 2 tsp
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Combine meat, milk, oil, soy sauce, onions, pepper flakes, lemon peel, and gingerin shallow baking dish, making sure turkey is submerged.
- 2
Allow to marinate at least 4 hours in refrigerator.
Thread onto metal skewers and grill over hot coals 4 to 5 minutes on each side. serve with peanut sauce.