Turkey Sausage

Name: Turkey Sausage
Yield: 1.0
Ingredients: 0.25 cup Brandy; 1.0 tablespoon Chopped Fresh Thyme; 1.0 teaspoon Dried Thyme; 0.5 teaspoon Ground; 0.25 cup Finely Minced Onion; 0.5 teaspoon Ground White Pepper; 0.5 teaspoon Salt; 4.0 ounce Bacon; 1.5 pound Ground Turkey; 6.0 Egg Whites; 2.0 Feet Sausage Casings

Turkey Sausage — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

0.25 cup Brandy
1.0 tbsp Chopped Fresh Thyme
1.0 tsp Dried Thyme
0.5 tsp Ground

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Method (preview)

1
NOTE: For this sausage, the turkey should be 2 parts dark meat to 1 part
2
white meat. Ground turkey from the supermarket works well in this recipe.

COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in a small saucepan

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