Turkey Scallopini with Dijon Sauce
Turkey Scallopini with Dijon Sauce is a home-style recipe made with Turkey Fillets, Vegetable Oil, Honey, Dijon Mustard, Lemon Juice, and Garlic Minced. Serves 4.
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Ingrédients
- 450.0 g Turkey Fillets
- 60.0 ml Vegetable Oil
- 60.0 ml Honey
- 30.0 ml Dijon Mustard
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Méthode (aperçu)
- 1
Combine all ingredients except turkey. Brush on turkey scallopini.
- 2
Grill over medium heat 2 to 4 minutes each side or until no longer
pink in centre. As an alternative, the turkey can be pan-fried in
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