← All recipes

Turkey Scaloppine With Angel Hair Pasta

An italian recipe for Turkey Scaloppine With Angel Hair Pasta, made with All Purpose Flour, Salt, Freshly Ground Black Pepper, Turkey Tenderloins About, and Bacon Slices. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1 tsp
• 1/2 tsp
• 2
• 4
• 2 tbsp
• 8 oz
• 14 oz
• 2 tbsp
• 1 cup
• 14 1/2 oz
• 8 oz

Method (preview)

1. 1

   Combine first 3 ingredients; dredge turkey slices in flour mixture.

2. 2

   Cook bacon slices in a Dutch oven over medium-high heat until crisp; remove bacon, and drain on paper towels, reserving drippings in pan.

3. 3

   Add oil to drippings, and cook turkey, in batches, over medium-high heat 1 minute on each side. Remove from pan.

4. 4

   Saute mushrooms in pan 5 to 7 minutes or until tender.

5. 5

   Add artichokes and capers, and saut� 5 minutes.

6. 6

   Stir in cream and broth; reduce heat, and simmer 10 minutes.

7. 7

   Stir in bacon, turkey, and pasta, and cook until thoroughly heated.

8. 8

   Contributed to the FareShare Gazette by Dancer^; 3 March 2004. www.fareshare.net