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Turkey Scaloppine With Apricot Ginger Sauce

Turkey Scaloppine With Apricot Ginger Sauce is an eat-lf mailing list turkey recipe made with Skinless Turkey Tenderloin, All Purpose Flour, Salt, Pepper, and Vegetable Oil Nonfat Cooking Spray. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 lb
• 2 tbsp
• 1/4 tsp
• 1/4 tsp
• 2 tsp
• 1 cup
• 2 tbsp
• 1 tsp
• 2/3 cup
• 1 tbsp
• 1 tbsp
• 2 tsp
• 2 tsp

Method (preview)

1. 1

   Combine turkey tenderloin, all-purpose flour, salt and pepper in a large zip-top plastic bag; seal and shake to coat.

2. 2

   Heat oil in a large nonstick skillet coated with cooking spray over med-high heat until hot.

3. 3

   Add turkey mixture, and stir-fry 3 min or until lightly browned.

4. 4

   Remove turkey mixture from skillet.

5. 5

   Set aside, and keep warm.

6. 6

   Wipe skillet with paper towels, and re-coat with cooking spray.

7. 7

   Place skillet over med-high heat.

8. 8

   Add bell pepper, shallots and ginger; stir-fry 1 1/2 min.

9. 9

   Add nectar and remaining ingredients; bring to a boil.

10. 10

    Cook over medium heat 3 min or until slightly thick.

11. 11

    Return turkey to skillet, and cook 1 min or until thoroughly heated.

12. 12

    NOTES: This recipe is delicious over angel hair pasta.