Turkey Soup From Loren Martin

Name: Turkey Soup From Loren Martin
Yield: 12.0
Ingredients: 1.0 Meaty Turkey Carcass Left Over From Bird; 4.0 quart Water Or Broth; 1.0 tablespoon Chopped Garlic; 3.0 cup Chopped Celery; 1.0 Large Onion Quartered; 2.0 tablespoon Peppercorns; 2.0 cup Chopped Carrots; 6.0 Whole Bay Leaves; 1.0 tablespoon Sweet Basil Dried; 2.0 tablespoon Whole Dried Tarragon; 1.0 cup Chopped Fresh Parsley; 1.0 cup Wild Rice Salt And Pepper To Taste

Turkey Soup From Loren Martin — una ricetta della community su Potlikkr.

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🍽 Per 12.0

Ingredienti

1.0 Meaty Turkey Carcass Left Over From Bird
4.0 qt Water Or Broth
1.0 tbsp Chopped Garlic
3.0 cup Chopped Celery

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Preparazione (anteprima)

1
Take the meat off the turkey carcass as soon as dinner is over and
2
toss the carcass into a large pot. Add all of the spices and water

(or broth). I usually also add a cup or two of white wine. Bring to

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