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Turkey Soup Meal With Swiss Chard

Turkey Soup Meal With Swiss Chard comes together with Bow Tie Pasta, Roasted Turkey Stock, Swiss Chard, White Boiling Onions, and Very Small Firm Potatoes. Serves 15. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 8 cup
• 2 bunch
• 10 oz
• 1 lb
• 3
• 2 tbsp

Method (preview)

1. 1

   CHARD: remove stems, cut across on the diagonal into 1/4-inch slices, greens cut across into narrow strips.

2. 2

   CELERY: peel; cut diagonally across into 1/4-inch slices.

3. 3

   PASTA: cook the pasta in lightly salted boiling water for 10 minutes.

4. 4

   Drain and reserve.

5. 5

   SOUP: In a medium stockpot, bring the stock to a boil.

6. 6

   Stir in the Swiss chard stems, onions, potatoes, and celery.

7. 7

   Return to a boil.

8. 8

   Lower the heat and simmer for 15 minutes.

9. 9

   Stir in the Swiss chard leaves and sage.

10. 10

    Return to a boil.

11. 11

    Lower the heat and simmer for 5 minutes.

12. 12

    Stir in the turkey and the reserved pasta. Season with salt and plenty of pepper. Heat through.

13. 13

    NOTES: "Soup is the solvent of memory." -Barbara Kafka