Turkey-Stuffed Portobello Mushrooms

Name: Turkey-Stuffed Portobello Mushrooms
Yield: 4.0
Ingredients: 1.0 tablespoon Extra Virgin Olive Oil; 1.0 Sweet Onion; 2.0 teaspoon Cider Vinegar; 0.5 teaspoon Chopped Fresh Rosemary; 0.75 teaspoon Ground Sage; 0.5 teaspoon Salt; 0.5 teaspoon Freshly Ground Pepper; 0.125 teaspoon Ground Nutmeg; 1.0 pound Lean Ground Turkey; 4.0 Portobello Mushrooms Stems And Gills Removed; 1.0 tablespoon Worcestershire Sauce; 0.5 cup Finely Shredded Fontina Cheese

Turkey-Stuffed Portobello Mushrooms — a community recipe on Potlikkr.

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🍽 Serves 4.0

Ingredients

1.0 tbsp Extra Virgin Olive Oil
1.0 Sweet Onion
2.0 tsp Cider Vinegar
0.5 tsp Chopped Fresh Rosemary

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Method (preview)

1
occasionally and reducing heat as necessary to prevent scorching, until
2
softened and starting to turn golden, about 20 minutes. Stir in vinegar.

Meanwhile, combine rosemary, sage, salt, pepper and nutmeg in a small

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