Turkey Stuffing Bread

Name: Turkey Stuffing Bread
Ingredients: 0.6667 cup Water; 2.0 tablespoon Butter Or Margerine; 0.25 cup Onion Diced; 1.5 teaspoon Brown Sugar Or; 1.5 teaspoon White Sugar; 0.3333 teaspoon Salt; 0.25 teaspoon Black Pepper; 0.6667 teaspoon Celery Seeds; 1.6667 cup Bread Flour; 1.0 cup Water; 3.0 tablespoon Butter Or Margerine; 0.3333 cup Diced Onion; 2.25 teaspoon Brown Or White Sugar; 0.5 teaspoon Salt; 0.3333 teaspoon Black Pepper; 2.5 cup Bread Flour; 1.5 teaspoon Yeast; 1.3333 cup Water; 4.0 tablespoon Butter; 0.5 cup Diced Onion; 1.0 tablespoon Brown Or White Sugar; 0.6667 teaspoon Salt; 0.5 teaspoon Black Pepper; 1.3333 teaspoon Celery Seeds; 3.3333 cup Bread Flour; 2.0 teaspoon Yeast; 0.5 cup Chopped Celery; 0.25 cup Chopped Onion; 3.0 tablespoon Butter Or Margerine; 3.5 cup Cubed Or Crumbed Bread

Turkey Stuffing Bread — a community recipe on Potlikkr.

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Ingredients

0.6667 cup Water
2.0 tbsp Butter Or Margerine
0.25 cup Onion Diced
1.5 tsp Brown Sugar Or

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Method (preview)

1
Bread: Use light to medium crust setting on a white,
2
sweet cycle. No timer.

Stuffing: Saute the celery and onion in the butter

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