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Turkey Stuffing Bread #2

Turkey Stuffing Bread #2 is a home-style recipe made with Milk, Egg, Finely Chopped Onion, Butter Or Margarine, Bread Flour, and Cornmeal. Serves 1.

Ingredientes

• 0.6667 cup Milk
• 1.0 Egg
• 0.25 cup Finely Chopped Onion
• 1.0 tbsp Butter Or Margarine

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Preparo (prévia)

1. 1

   Select loaf size. Add ingredients to machine according to manufacturer's directions. Small loaf serves 16. One teaspoon yeast is recommended by the Bread Machine Test Kitchen for either loaf size. Use basic setting.

2. 2

   Per serving: 90 calories, 3 g. protein, 15 g. carbohydrate, 2 g. total fat (0 g. saturated), 14 mg cholesterol, 85 mg sodium, 52 mg potassium.