Turkey Tangier With Two Grain Pilaf

Name: Turkey Tangier With Two Grain Pilaf
Yield: 1.0
Ingredients: 2.0 pound Turkey Breast With Bone And Skin; 1.0 tablespoon Olive Oil; 1.0 Medium Onion Sliced; 2.0 clove Garlic Peeled; 1.0 teaspoon Grated Lemon Zest; 6.0 Stuffed Green Olives; 1.0 tablespoon Juice From The Olives; 14.5 ounce Defatted Chicken Broth; 0.5 teaspoon Ground Cumin; 0.5 teaspoon Paprika; 0.125 teaspoon Ground Cinnamon; 4.0 Dried Apricots; 1.0 cup Long Grain Or Basmati Rice; 0.5 cup Brown Lentils Salt

Turkey Tangier With Two Grain Pilaf — Potlikkr 커뮤니티 레시피.

🍽 1.0인분

🍗

재료

2.0 lb Turkey Breast With Bone And Skin
1.0 tbsp Olive Oil
1.0 Medium Onion Sliced
2.0 clove Garlic Peeled

+ 재료 10개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
Wash the turkey breast under cold running water and pat dry with paper towels.
2
Set aside. Heat oven to 350 degrees.

Heat the olive oil in a large, nonstick skillet over medium-high heat. It should

29단계 모두 무료 가입으로 보기

오늘 저녁에 만들까요? 👨‍🍳

무료 회원은 전체 레시피, 팬트리 매칭, 식단 플랜, 가격 도구를 이용합니다.

무료 가입 로그인