Turkey Taquitos with Salsa Verde

Name: Turkey Taquitos with Salsa Verde
Ingredients: 2.0 teaspoon Olive Oil; 1.0 Onion Finely Chopped; 2.0 clove Garlic Minced; 1.0 pound Fresh Tomatillos Husked And Finely Chopped; 0.25 cup Chicken Stock Or Water; 0.25 cup Chopped Cilantro; 0.25 teaspoon Ground Cumin; 0.125 teaspoon Sugar; 1.0 tablespoon Lime Juice; 1.0 pound Skinless Boneless Turkey Ground Finely Chopped Or Cut Into Slivers; 1.0 cup Tightly Packed Chopped Flat Leaf Parsley; 0.3333 cup Nonfat Yogurt; 12.0 Flour Or Corn Tortillas

Turkey Taquitos with Salsa Verde — a community recipe on Potlikkr.

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Ingredients

2.0 tsp Olive Oil
1.0 Onion Finely Chopped
2.0 clove Garlic Minced
1.0 lb Fresh Tomatillos Husked And Finely Chopped

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Method (preview)

1
Heat the oil in a saucepan. Add the onion, garlic, and chilies,
2
and cook over medium heat for 2 to 3 minutes, or until soft but

not brown. Add the tomatillos and chicken stock. Simmer, covered,

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