Turkey Tetrazinni

Name: Turkey Tetrazinni
Yield: 4.0
Ingredients: 8.0 ounce Sliced Fresh Mushrooms; 1.0 Small Yellow Onion Sliced Thin; 1.0 teaspoon Canola Oil Or Cooking Spary; Veloute Sauce; 8.0 ounce Vermicelli; 3.0 ounce Fresh Grated Parmesan

Turkey Tetrazinni — a community recipe on Potlikkr.

🍽 Serves 4.0

🍗

Ingredients

8.0 oz Sliced Fresh Mushrooms
1.0 Small Yellow Onion Sliced Thin
1.0 tsp Canola Oil Or Cooking Spary
Veloute Sauce

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Method (preview)

1
fresh parsley
2
Slice turkey and set aside. In small amount of canola oil or

cooking spray, saute onion and mushroom until soft. Set aside.

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