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Turkey Tetrazzini

Turkey Tetrazzini is a the main course recipe made with Fresh Mushrooms, Green Bell Pepper, Garlic, Butter, and Flour. Serves 6. Keep it handy for the next time you cook it.

材料

• 1 lb
• 1
• 1 clove
• 1/4 cup
• 3 tbsp
• 1 1/2 cup
• 1 3/4 cup
• 1/4 cup
• 2
• 3 cup
• 8 oz
• 2

作り方 （プレビュー）

1. 1

   Saute the mushrooms, green pepper and garlic in the butter in a large skillet.

2. 2

   Stir in the flour until well-mixed.

3. 3

   Stir in the broth and the half-and-half gradually.

4. 4

   Cook over low heat for 5 minutes, or until thickened, stirring constantly.

5. 5

   Add the wine, salt and pepper and mix well.

6. 6

   Add a small amount of the sauce to the egg yolks, then stir the yolks into the sauce. Add the turkey and heat.

7. 7

   Cook the pasta with the bay leaves in boiling water in a large saucepan, using the package directions.

8. 8

   When pasta is done, discard the bay leaves, drain the pasta and place in a buttered casserole dish.

9. 9

   Spoon the chicken and sauce over the pasta.

10. 10

    Sprinkle generously with Parmesan cheese.

11. 11

    Bake at 350 degrees for 30-35 minutes, or until heated through.

12. 12

    Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm

13. 13

    Food Exchanges: 1 Vegetable; 2 Fat