Turkey Tetrazzini

Name: Turkey Tetrazzini
Yield: 4.0
Ingredients: 8.0 ounce Dried Noodles Or Fettuccine Cooked And Drained; 2.0 tablespoon Olive Oil; 2.0 clove Garlic Mashed; 3.0 tablespoon Chopped Fresh Parsley; 0.5 pound Fresh Mushrooms Sliced; 1.0 Bay Leaf; 6.0 tablespoon Butter; 2.0 tablespoon Flour; 1.0 cup Hot Chicken Or Turkey Broth; 0.5 cup Half And Half; 0.25 cup Dry White Wine Or; 2.0 cup Diced Cooked Turkey; 0.5 cup Grated Parmesan Cheese

Turkey Tetrazzini — una ricetta della community su Potlikkr.

🍽 Per 4.0

Ingredienti

8.0 oz Dried Noodles Or Fettuccine Cooked And Drained
2.0 tbsp Olive Oil
2.0 clove Garlic Mashed
3.0 tbsp Chopped Fresh Parsley

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Preparazione (anteprima)

1
Heat the olive oil in a saucepan over moderate heat. Add the
2
garlic, parsley, mushrooms, bay leaf, and salt and pepper and cook

for about 4 minutes, stirring frequently. Place the butter in a

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