Turkey Tetrazzini

Name: Turkey Tetrazzini
Yield: 4.0
Ingredients: 1.0 pound Spaghetti; 1.0 tablespoon Vegetable Oil; 2.0 tablespoon Butter; 1.0 cup Sliced Fresh Mushrooms; 0.5 cup Diced Celery; 1.0 Onion Chopped; 0.25 cup Diced Sweet Red Or Green Pepper; 2.0 tablespoon All Purpose Flour; 1.0 cup Chicken Stock; 0.25 cup Light Cream; 0.25 cup Dry White Wine Or Milk; 0.75 teaspoon Salt; Pinch Freshly Ground Pepper; 2.0 cup Cubed Cooked Turkey; 2.0 tablespoon Chopped Fresh Parsley; 0.25 cup Freshly Grated Parmesan Cheese; 0.25 cup Shredded Cheddar Cheese

Turkey Tetrazzini — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 lb Spaghetti
1.0 tbsp Vegetable Oil
2.0 tbsp Butter
1.0 cup Sliced Fresh Mushrooms

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Method (preview)

1
In large pot of boiling salted water, cook spaghetti until al dente
2
(tender but firm). Drain, toss with oil and set aside. In small

saucepan, melt butter and saute mushrooms, celery and onions for

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