Turkey Tetrazzini

Name: Turkey Tetrazzini
Yield: 4 servings
Ingredients: 1 pound Spaghetti; 1 tablespoon Vegetable Oil; 2 tablespoon Butter; 1 cup Fresh Mushrooms; 1/2 cup Celery; 1 Onion Chopped; 1/4 cup Sweet Red Or Green Pepper; 2 tablespoon All Purpose Flour; 1 cup Chicken Stock; 1/4 cup Light Cream; 1/4 cup Dry White Wine Or Milk; 3/4 teaspoon Salt; pinch Freshly Ground Pepper; 2 cup Cooked Turkey; 2 tablespoon Fresh Parsley; 1/4 cup Freshly Grated Parmesan Cheese; 1/4 cup Cheddar Cheese

Turkey Tetrazzini is a home-style recipe made with Spaghetti, Vegetable Oil, Butter, Sliced Fresh Mushrooms, Diced Celery, and Onion Chopped. Serves 4.

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🍽 Serves 4

Ingredients

1 lb
1 tbsp
2 tbsp
1 cup

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Method (preview)

1
In large pot of boiling salted water, cook spaghetti until al dente (tender but firm).
2
Drain, toss with oil and set aside.

In small saucepan, melt butter and saute mushrooms, celery and onions for about 5 minutes or until tender.

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