Turkey-tomato Soup

Name: Turkey-tomato Soup
Yield: 6.0
Ingredients: 1.0 pound Turkey Thighs Boned Skinned; 2.0 Small Red Potatoes; 1.75 cup Fat Free Reduced Sodium Chicken Broth; 1.5 cup Frozen Corn; 1.0 cup Chopped Onion; 1.0 cup Water; 8.0 ounce No Salt Added Tomato Sauce; 0.25 cup Tomato Paste; 2.0 tablespoon Dijon Mustard; 1.0 teaspoon Hot Pepper Sauce; 0.5 teaspoon Sugar; 0.5 teaspoon Garlic Powder; 0.25 cup Finely Chopped Fresh Parsley

Turkey-tomato Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

1.0 lb Turkey Thighs Boned Skinned
2.0 Small Red Potatoes
1.75 cup Fat Free Reduced Sodium Chicken Broth
1.5 cup Frozen Corn

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
Combine all ingredients, except parsley, in slow cooker. Cover and cook on
2
LOW 9 to 10 hours. Stir in parsley; serve.

Makes 6 servings.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.