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Turkey With Golden Onion Gravy

A home-style Turkey With Golden Onion Gravy made with Vegetable Oil, Onion, Mushrooms, Water, and Dijon Mustard. Serves 5. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tsp
• 1 lb
• 1 1/4 cup
• 8 oz
• 1/2 cup
• 1 tbsp
• 10 1/2 oz
• 10 oz
• 1/2 cup
• 1 tbsp
• 1/8 tsp

Method (preview)

1. 1

   Heat oil in a large nonstick skillet over medium-high heat; add turkey.

2. 2

   Saute 6 min or until browned. Remove turkey from skillet, and set aside.

3. 3

   Add onion to skillet; saute 8 min. Add mushrooms; saute 3 min or until tender.

4. 4

   Add water, mustard, and broth; stir well.

5. 5

   Return turkey to skillet, and bring to a boil.

6. 6

   Cover, reduce heat, and simmer 20 min.

7. 7

   Cook noodles in boiling water 8 min or until tender. Drain; set aside.

8. 8

   Combine milk, flour, and pepper, stirring with a whisk.

9. 9

   Add to turkey mixture.

10. 10

    Simmer 2 min or until thick, stirring constantly.

11. 11

    Serve turkey and gravy over noodles; garnish with parsley, if desired.

12. 12

    Prep Time: 15 min

13. 13

    Cooking Time: 40 min

14. 14

    This was very good.

15. 15

    NOTES: Cal 374.6

16. 16

    Fat 5.7g

17. 17

    Carb 48.9g

18. 18

    Fib 2.9g

19. 19

    Pro 34.4g

20. 20

    Sod 259mg

21. 21

    CFF 13.3%