Turkey With Oyster-Cornbread Stuffing
Turkey With Oyster-Cornbread Stuffing is a home-style recipe made with Water, Butter Or Margarine, Crumbled Cornbread Muffins, Powdered Savory, Fresh Ground Pepper, and Salt.
Ingrédients
- 1.5 cup Water
- 1.0 cup Butter Or Margarine
- 8.0 cup Crumbled Cornbread Muffins
- 0.5 tsp Powdered Savory
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Méthode (aperçu)
- 1
Wipe turkey well with a damp cloth, inside and out.
- 2
Remove any pinfeathers, and singe off hairs. Simmer
the giblets in 1 1/2 c water for 20 to 30 minutes.
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