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Turkey With Oyster-Cornbread Stuffing

Turkey With Oyster-Cornbread Stuffing is a home-style recipe made with Water, Butter Or Margarine, Crumbled Cornbread Muffins, Powdered Savory, Fresh Ground Pepper, and Salt.

Ingredienti

• 1.5 cup Water
• 1.0 cup Butter Or Margarine
• 8.0 cup Crumbled Cornbread Muffins
• 0.5 tsp Powdered Savory

+ 4 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Wipe turkey well with a damp cloth, inside and out.

2. 2

   Remove any pinfeathers, and singe off hairs. Simmer the giblets in 1 1/2 c water for 20 to 30 minutes.