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Turkish Bulgur Pilaf with Chickpeas

Turkish Bulgur Pilaf with Chickpeas is a home-style recipe made with Chickpeas, Olive Oil Or Unsalted Butter, Large Onion, Large Tomato And Cut In Inch Cubes, Salt, and Water Or Broth. Serves 6.

Ingredientes

• 0.5 cup Chickpeas
• 4.0 tbsp Olive Oil Or Unsalted Butter
• 1.0 Large Onion
• 1.0 Large Tomato And Cut In Inch Cubes

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Preparo (prévia)

1. 1

   overnight. Drain and rinse. Place the chickpeas in a sauce pan with 1 1/2

2. 2

   cups fresh cold water and cook until tender, about 45 minutes. Set aside.