Turkish Chickpea Stew

Name: Turkish Chickpea Stew
Yield: 4.0
Ingredients: 1.0 tablespoon Olive Oil; 1.0 cup Thinly Sliced Onion; 1.0 teaspoon Fennel Seeds; 1.0 teaspoon Brown Sugar; 0.5 teaspoon Ground Cumin; 4.0 Garlic; 3.5 cup Chopped Tomato About; 1.0 tablespoon White Wine Vinegar; 0.75 teaspoon Salt; 0.5 teaspoon Crushed Red Pepper; 4.0 cup Trimmed Spinach; 4.0 cup Water; 30.0 ounce Chickpeas Garbanzo Beans; 2.0 tablespoon Chopped Fresh Flat Leaf Parsley; 2.0 tablespoon Chopped Fresh Mint; 2.0 teaspoon Chopped Fresh Dill

Turkish Chickpea Stew — a community recipe on Potlikkr.

🍽 Serves 4.0

🍲

Ingredients

1.0 tbsp Olive Oil
1.0 cup Thinly Sliced Onion
1.0 tsp Fennel Seeds
1.0 tsp Brown Sugar

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Method (preview)

1
minutes. Add fennel, sugar, cumin, and garlic, and cook 1 minute. Stir in
2
tomato, vinegar, salt, and pepper, and saute for 10 minutes or until slightly

thick. Stir in spinach, water, and chickpeas; bring to a boil. Cover, reduce

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